It’s time to make this again. With big chunky toast and cheese of course.
Curiously enough, according to my stats plugin, that onion soup post is among the most frequently visited on this blog, somewhere about number 6. Tells you something about how many people use the web to look for recipes, I suppose.* (After all, I do it myself. Better than a recipe book when you have a handful of assorted wilting stuff in the fridge and you want to find ways to use it all up.)
* And yet, on investigation, if you google “french onion soup”, the post is lurking somewhere down in the 60s. Surely no one looking for a recipe clicks through that many entries? So why it gets quite so many hits is still a bit of a mystery.