1.Take a free range hardboiled egg.
2.Wrap it in some prize-winning local sausagemeat.
3.Coat in breadcrumbs from the extremely tasty tomato bread you made earlier.
Wow, was that good.
Yes, the farmers market is in town again, and now it’s spring it’s getting bigger and gone twice-monthly.
A recently-acquired jewel in the crown has to be the stall selling bread and delicious snacks (including aforesaid Scotch Egg). I’m working my way gradually through the pastries, cakes and savoury bites. (Their chocolate brownies are also heavenly.) Yes, I probably will tantalize you from time to time with further reports.
An old favourite, the smokery, had a new treat to try: smoked cod. (Anybody got any interesting recipes?)
Some new stalls: a splendid game stall, a piggie farm stall (delicious looking* ham) and quite a few others that didn’t seem familiar.
See, I really didn’t mean to buy that much today, and now I have a fridge stuffed with food. Oops. Now the hard part: deciding what to eat this weekend and what to put in the freezer. It’s a three-way race between duck leg, rabbit casserole and cod for dinner tomorrow, I think. Oh, decisions.
* and tasting, I can now confirm